L’Atelier de Joël Robuchon is a unique dining concept where chefs experiment and create, working on new
ideas and fusing different concepts in front of customers who are seated around a high bar that surrounds the open kitchen.
This presentation immerses guests in a dining experience where guests are part of the action, separated by a counter between kitchen and main dining area.
Chef Robuchon’s concept is to create a high level of interaction between chefs and diners, encouraging the chefs to better their craft. The atmosphere of conviviality lets diners relax, be liberated and enjoy, seated around the open kitchen watching as chefs experiment and create, working on new ideas and fusing different concepts in front of them. Likewise, the service, demonstrates an attentive sense of care and warmth.